Biological Molecules-You are what you eat. Video

This video discusses molecules that make up every living thing, carbohydrates, lipids, and proteins.  This video will also discuss how we find these molecules in our environment and in the food we eat.  William Prout is discussed as the person who helped understand human digestion. Fructose, monosaccharides, disaccharides, sucrose, covalent bonds, polysaccharides, cellulose, starch, calories, energy storage, fat, fatty acids, triglyceride, saturated fats, transfats, phospholipid, steroids, cholesterol, protein, enzymes, antibodies, amino acids, valine, tryptophan, polypeptides, are all keywords used in this video.